Paddy Rice: 430
▲ 1.18%
Soya Beans: 720
▲ 1.41%
White Sorghum: 445
▲ 0.56%
Yellow Sorghum (Kaura): 460
▼ -0.54%
White Maize: 270
▲ 3.85%
Wheat (local): 220
▼ -4.35%
SBM: 640
▲ 1.59%
Rice Bran: 380
▲ 2.70%
Sesame Seed Clean: 2300
▼ -1.08%
Ginger Dry Split (GDS): 990
▲ 1.54%
Yellow Maize: 440
▲ 1.15%
Raw Cashew Nut (RCN): 1604
▼ -2.91%
Paddy Rice: 430
▲ 1.18%
Soya Beans: 720
▲ 1.41%
White Sorghum: 445
▲ 0.56%
Yellow Sorghum (Kaura): 460
▼ -0.54%
White Maize: 270
▲ 3.85%
Wheat (local): 220
▼ -4.35%
SBM: 640
▲ 1.59%
Rice Bran: 380
▲ 2.70%
Sesame Seed Clean: 2300
▼ -1.08%
Ginger Dry Split (GDS): 990
▲ 1.54%
Yellow Maize: 440
▲ 1.15%
Raw Cashew Nut (RCN): 1604
▼ -2.91%